Our menu is inspired by the produce currently available from our family farm, Eaters Acres, as well as other locally available produce. While there are many fan favorites that are often available, most of our menu items including pastries rotate regularlly based on what ingredients are currently available locally.
our soups & sandwishes have been regular favorites.
We have 1-2 flavors of yesterday's soup available daily, all vegan & gluten free, served with house focaccia
Choose from the farm egg with herbs, lentil patty, or hummus. Make it a plate with house potatoes & veggie salad
Available weekday lunches. Pick a cup of soup and sandwich of your choice.
A few examples of our favorites.
servied with house focaccia
potatoes and seasonal vegetables cooked with our free range farm eggs and parmesan cheese, served with toasted house focaccia and seasonal veggie salad
Oyster Mushrooms from Inspiration Acres with farm herbs, garlic & onions served with a choice of yogurt or tahini dressing topped with microgreens from Frederick Microgreens
A mix of Eaters Acres greens, canneli beans with farm herbs, garlic & onions served on house focaccia with a choice of yogurt or tahini dressing topped with microgreens from Frederick Microgreens
A layer of seasoned potatoes baked with pureed seasoned red lentils with a choice of yogurt or tahini dressing topped with microgreens from Frederick Microgreens. Served with toasted house focaccia and seasonal veggie salad.
A layer of seasoned potatoes baked with herb seasoned Eaters Acres free range eggs. Served with toasted house focaccia and seasonal veggie salad.
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