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Our seasonally inspired Vegetarian menu
Our menu is inspired by the produce currently available from our family farm, Eaters Acres, as well as other locally available produce. While there are many favorites that are often available, most of our menu items, including our vegan and pastries, rotate regularlly based on what ingredients are currently available.
Menu / Price List
Soups & Sandwiches
our soups & sandwishes have been regular favorites.
Soup Cup / Bowl / Quart to take home
We have 1-2 flavors of yesterday's soup available daily, all vegan & gluten free, served with house focaccia
Sandwiches served on house focaccia with vegan mayo, pickled onions & green
Choose from the farm egg with herbs, lentil patty, or hummus. Make it a plate with house potatoes & veggie salad
Weekday Soup & Sandwich Combo
Available weekday lunches. Pick a cup of soup and sandwich of your choice.
Plates $12
A few examples of our favorites.
Hummus with seasonal veggie salad & tahini dressing
servied with house focaccia
Frittata
potatoes and seasonal vegetables cooked with our free range farm eggs from Eaters Acres and parmesan cheese, served with toasted house focaccia and seasonal veggie slaw salad
Local Oyster Mushroom Ragout
Oyster Mushrooms from Inspiration Acres with farm herbs, garlic & onions served with a choice of yogurt or tahini dressing topped with microgreens from Frederick Microgreens
Beans & Greens
A mix of Eaters Acres greens, canneli beans with farm herbs, garlic & onions served on house focaccia with a choice of yogurt or tahini dressing topped with microgreens from Frederick Microgreens
Lentil Cup
Layers of seasoned potatoes baked with pureed red lentils with tahini dressing topped with microgreens from Frederick Microgreens. Served with toasted house focaccia and seasonal veggie slaw salad.
Egg Cup
Layers of potatoes baked with herb seasoned Eaters Acres free range eggs. Served with toasted house focaccia and seasonal veggie slaw salad.
Kale & Walnut Pesto
Eaters Acres kale blended with roasted walnuts and garlic to make a hearty winter pesto(non-dairy) that is served served on house focaccia with a choice of yogurt or tahini dressing topped with microgreens from Frederick Microgreens
"Creamy" Mac & Garlicky Greens
Our non-dairy creamy mac sauce on elbow pasta topped with our garlicky greens made from a varity of Eaters Acres greens as available. Served with toasted house foccacia and seasonal veggie slaw salad.
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