About Us
The Cafe & Market by Eaters Acres Farm
Vegetarian farm to table cafe and market offering a variety of vegan and gluten free pastries as well a kitchen menu to order.
Eaters Acres Farm & Kitchen
Eaters Acres Farm was started by Catherine & Kobi in 2016. In 2020 Catherine licensed the farm kitchen as a food processing facility which was used to start producing farm sauces, herbal teas, herb blends, vegan farm cookies and other goodies.
Vegetarian Cafe & Market
After years of planning, and a full year of working on this particular site, in August 2024 the farm cafe and market was opened at 629 N. Bentz serving pastries, drinks, and a kitchen menu all inspired by what is available from Eaters Acres and other local growers.