About Us
The Cafe & Market by Eaters Acres Farm
Vegetarian farm to table cafe and market offering a variety of vegan and gluten free pastries as well as an all day kitchen menu to order. Our menu is inspired by locally sourced and seasonal ingredients so it is subject to change with the seasons.
Eaters Acres Farm & Kitchen
Eaters Acres Farm was started by Catherine & Kobi in 2016. In 2020 Catherine licensed the farm kitchen as a food processing facility which was used to start producing farm sauces, herbal teas, herb blends, vegan farm cookies, breads and other goodies.
Vegetarian Cafe & Market
After years of planning, and a full year of working on this particular site, in August 2024 the farm cafe and market was opened at 629 N. Bentz serving pastries, drinks, and a kitchen menu all inspired by what is available from Eaters Acres and other local growers.